Description
This cast iron pan will require seasoning. Simply wash & dry. Then add oil and rub it into the pan on all sides and areas removing any excess but making sure all areas are well covered. Put the oiled pan in a preheated 220°C oven, and leave it there for 30 minutes. It may get a little smoky, so keep your kitchen well ventilated. It’s during this time that the oil will polymerize and form the first of several hard, plastic-like coatings you’ll be laying down.
Pot: 26 cm diameter – 7.5 cm deep
Pot inclusive of handle: 42cm wide
Weight: 5.3kg
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